Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

Volume 38, part 2 (Biological Sciences), January 2021, Pages 116-141

Rowaa Belal Ghannam; Shimaa M. Abdelsalam; Afaf A. Amine; Maha A. Hewedy

• View Article
• PDF 851.65 K
• View on SCiNiTO